Apr 072013
 

Today was a rainy (and chilly) day in Seattle.  Shocking, I know :)

With the sound of the heavy raindrops outside, I always get the urge to bake and today was the perfect day!  I’ve been inspired now for quite some time to bake since our recent trip to McCall, Idaho.   During our trip I met many people who raved over “Stacey Cakes,” which is a sweet little bakery run by Stacey Kucy.  I couldn’t visit because I became sick but she was so thoughtful to send me some goodies in the mail wishing me well because she heard just how badly I wanted to visit.

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Jun 252012
 

“Did you know you would be spending over six hours on Yellow Island Monica?” asked Phil.

“Why yes!”

(he smiled and looked very surprised)

Who is Phil you ask?

Well, to me, he is one of the most incredible people I have ever met. Ever.

You see, Phil lives here on Yellow Island which is one of many islands here in the San Juan Islands.  He lives in a cottage, by the sea, that looks like it came straight out of a fairytale. He has lived here for not one, not two – but 14 years and he helps take care of Yellow Island for the Nature Conservancy.

“It’s just the seals and I,” he tells me when I mention to him how wonderful it must be to live here.

Of course he has a boat to reach Orcas Island but just for a moment, try and imagine his life here as I take you through my day on Yellow Island.

Skipper Ward Fay of Northwest Classic Day Sailing brought me to Yellow Island so I could photograph the wooden sailboat race that had its course plotted around the island of which hubby and little B were participating in.  Access here is via boat (there are no docks) or kayak. 

Prior to the race, Skipper Ward took us on a beautiful cruise in the San Juan Islands aboard “Aura.”  He showed us many breathtaking places and even let B take the helm.  Oh the thrill B had knowing that “Aura’s” destination was completely in his little hands.

I spent my day on Yellow Island photographing the boats as they sailed by and taking in the stunning landscape of this magical island.

When my day was over and we arrived back at the Airstream I couldn’t stop thinking of all the beautiful colors of the wild flowers that surrounded me during my stay on Yellow Island. With inspiration from those colors I put together a colorful salad and baked a cherry clafoutis for dinner.

Classic Northwest Daysailing
~Skipper Ward and B

Aura
~ Aura and Skipper Ward well on their way . . .


~ Just one of many pathways to serenity you will find here on Yellow Island

Yellow Island, WA State


~beautiful wooden kayaks on the shore of Yellow Island


~ Kayakers paddling past Yellow Island


~ Phil’s Cabin


~ Fava beans from the Orcas Island farmer’s market

view of Yellow Island from the top of Turtleback Mtn, Orcas Island
~ Yellow Island as seen from the top of Turtleback Mtn., Orcas Island, WA


~ Yellow Island as seen from the water

~ Cherry Clafoutis fresh out of my Airstream oven


~Beautiful “Aura”


~ Phil waving good-bye :)

It was the perfect ending to a day that I am certain I will never forget.

Thank you Skipper Ward Fay for the incredible day!  Not only did we enjoy viewing the islands through a different perspective, I was able to enjoy my day on Yellow Island.

You can find the Clafoutis recipe here and as for the salad?  I used Tom Thumb lettuce that I grew in my home garden, watercress, quickly blanched fava beans, sliced red onions and grape tomatoes. The magic happens with the basil oil and a squeeze of lemon.

Basil oil is simple — just a handful of b
asil and 1/2 cup of olive oil and give it a whir in your blender. Don’t forget to add some salt and voila — you have a delicious oil you can use on anything from salads to soups or mix in with sour cream for a delicious dip.

Bon appetit!

Feb 242011
 

On the morning of our second day in Rockaway, Oregon, where our Airstream was camped right across from the ocean, we woke up to the endings of a coastal storm.   The night was amazing — incredible high winds, huge waves crashing in the distance, rain pounding down on the Airstream.  The Airstream was literally rocking back and forth from those winds — hubby commented how it felt like it used to when we were on our boat.  The night definitely gave the name “Land Yacht” some true meaning.  But while the Airstream was gently rocking from those high winds, I had a warm and fuzzy feeling inside knowing we were toasty warm, cozy and safe from those elements.  I don’t think I ever slept so good as I did that night.

On the menu for breakfast was a breakfast scramble to go — we took these little tasty pockets of heaven down to the beach and enjoyed the sweeping views of the Oregon coast.

Jan 232011
 

This really turned out to be incredible.  Probably the best french toast I have ever made.  In the end you sprinkle turbinado sugar on top of the baked french toast and put it under the broiler for about 30 seconds.  Then what happens is almost magical.  The sugar carmelizes and when left to cool for a few minutes, turns into a hard candy shell on top.  Almost like a french toast creme brulee!

You can use whatever bread you like but since I wanted my boys to have sustained energy for another day of skiing, I used multi-grain.