Jan 242014
 

Five Or Less Friday via J5MM.com

How much do I love this heavenly green concoction I’ve called Pesto?  Well let me just count the ways :)

I love it gently swirled into a deep bowl of delicate angel hair pasta — B thinks it’s even better with his eggs over easy and I won’t forget hubby’s favorite way —  straight out of the jar (naughty, naughty).

But today I enjoy it this way — on a Tartine :)  which means, “open faced sandwich,” in French :)

This style of eating is one my favorites :) and B’s favorite too.

A slice of toasted French bread smeared with a generous helping of peppered ricotta followed by a nice dollop of the pesto and a thin slice of ‎ proscuiotto followed by a grand finale of perfectly roasted tomatoes.

Perfection.

Pesto is what I first called it — but upon further consideration it could easily merge into the category of Heavenly Deliciousness taking any meal to higher levels :)

You may remember this trip we took when I first created this recipe.  I realized I had forgotten the real Italian pesto at home :(  So, using what I had onboard I introduce you to our new favorite pesto/sauce/heavenly concoction  ♥

Cheddar Almond Chive Pesto via J5MM.com

Five Or Less Friday via J5MM.com

Airstream Kitchen Pesto Recipe via J5MM.com

My next thought for this?  Atop a hot baked potato with a dollop of sour cream ♥

If you do try this, please let me know — I would love to hear what you think xo

Bon Appetit xoxo

~ Monica

Smoky Almond, Cheddar and Chive Pesto

Ingredients

  • 3 cups chives (just take the bunch of chives and roughly break them apart so they will loosely fill three cups)
  • 1/2 cup smoked and salted almonds (roughly chopped)
  • 1/4 cup sharp cheddar cheese (finely shredded)
  • zest of one small lemon
  • salt and pepper to taste (at the end)
  • 1/2 - 3/4 cup olive oil

Directions

Step 1
In a food processor (I used my trusty little 3-cup capacity food processor I keep on board the Airstream) put the chives, almonds, cheese, lemon zest and give it a whirl. Add your olive oil to it - a little at a time until your desired consistency is met.
Step 2
Add salt and pepper to taste at the end. Hubby said I should bottle this stuff and sell it. I also think next time I may add some garlic . . .
Step 3
In addition to topping eggs with this, I imagine it would be delicious with pasta or on sandwiches :) ♥
Feb 062013
 

If you are a regular reader of J5MM you may have heard me mention that wintertime is my favorite time to be with my Airstream. Spending our days outdoors in the snow to retreat into our warm and cozy trailer at the end of the day is something hubby, B and I enjoy.   Once we get settled in, the boys either read or play games while I’m whipping up our apres-ski dinner menu.  Then after dinner we typically pull down the shades and watch a movie together.  This time it was especially enjoyable since we had our little pup Oliver with us.  He fits into our “wolf pack” Airstreaming family just perfectly!

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