It has been a little over three weeks since our return from McCall, Idaho.
In the next week as I wrap up our trip with you, I will be sharing some epic cat skiing adventures hubby went on as well as the Christmas/Pancake House that we dined at one evening. Also I am excited to share with you everything about Skillet — the Airstream food truck that frequents Bellevue and Seattle with some of the most delicious, scrumptious food we have tasted. Thanks to Skillet I was able to quickly and easily prepare some fantastic dinners with the help of my Airstream oven. It was nice after long days filled with adventures to be able to retreat into our Airstream and pop dinner in the oven.
For now I wanted to share with you this glorious day we had in Seattle today (in addition to a few modifications I did inside the Airstream).
It hit 65 degrees outside and the sun was shining and everyone was happy!
Just some more things I have done in our Airstream – I “washi” taped our electrical outlet with some cool map tape :)
On a recent trip to Anthropologie on my lunch hour in corporate America, I found these adorable oven mitts and cloth napkins that were on sale. I knew they’d be perfect for the Airstream. (note the silver “switch” in the background – painted the original black cover with silver paint).
Oliver this afternoon after I asked him if he was hungry and “ready for dinner?”
He’s a smart one . . .
Wishing you and your loved ones a happy Spring :)
McCall Trip Roundup:
Part 1: Arriving ♥
Part 2: McCall Town Guide ♥
Part 3: Skiing Brundage Mountain and Apres-Ski at the Shore Lodge ♥
Part 4: A Snowmobile Adventure to the Burgdorf Hot Springs and Beyond ♥
Part 5: A Day at Tamarack Resort ♥
Part 6: Apres-Ski at Rupert’s in Historic Hotel McCall ♥
Part 7: A Culinary Adventure in the Forest ♥
Part 8: Brundage Cat Skiing Adventures & Apres-Ski at the Pancake House ♥