From a summer full of adventure to the new season of Fall — it’s been a lot of fun glamping in the Airstream during this season of change. I continue to pick apples off my heirloom trees after my early morning walks through the quiet town of Roslyn with Oliver. It’s a sweet ritual I have come to adore and really look forward to.
While cleaning/organizing the storage in my Airstream last weekend, I happened upon my beloved pressure cooker. It was good timing too as sitting in my fridge were some beautiful beef short ribs I was planning on braising away in the Airstream kitchen for a few hours for dinner that evening. Thankfully with the pressure cooker it not only cut down the timing of braising by more than half, it also produced some of the most deliciously flavored short ribs I have had in a long time. In less than one hour I was able to serve up those fall-off-the-bone beauties atop a bed of fluffy sweet potatoes. I will admit, I was little upset with myself that I had forgotten about my pressure cooker. It truly is a time (and propane!) saver in the silver kitchen.