What a beautiful morning. The sun was rising like a brilliant gem in the sky lighting up our surrounding landscape with beautiful hues of yellow and orange.
Breakfast this morning was a warm bowl of steel cut oats, to eat outside. I followed my recipe here and added 2 tablespoons of pumpkin pie filling while I was warming it up. I folded in a handful of white chocolate chips too.
To finish off this decadent breakfast, I pulled out my brand new kitchen torch so I could melt or “Brulee,” some sugar on top.
The result? An amazing hard-shell candy top to a heavenly bowl of sweet and rich steel cut oats.
To me? This was dessert. B must have felt the same. He devoured the entire bowl, and asked for more.